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Marwari Vegetarian Cooking

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Marwari Vegetarian Cooking

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Highlights

  • ENGLISH

    Language
  • 9788179913994

    ISBN
  • 1 mm

    Width
  • 17 mm

    Height
  • 25 gram

    Weight
  • HARDCOVER

    Binding
  • 1 JUNE 2009

    Publish Date

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    Description

    Tales of Rajasthan valour,the business acumen of the marwaris,the romance of the desert and the trappings of royalty - Rajasthan has a mystique that is enduring.Master Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into the home with his new book! Marwari Vegetarian Cooking introduces one to delicacies such as Ker Sangri,Guar ki Sabzi,Bharwaan Gat Tales of Rajasthan valour,the business acumen of the marwaris,the romance of the desert and the trappings of royalty - Rajasthan has a mystique that is enduring.Master Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into the home with his...  Read More

    About the Author

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    Sanjeev Kapoor

    From Chefs website: Master Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, co-owner of TV channel and winner of several culinary awards! He is living his dream of making Indian cuisine the number one cuisine in the world and empowering Indian women through power of cooking to become self sufficient.

    • Sanjeev Kapoor has been honoured with the National award for ‘Best Chef of the Year 2008’ by the Ministry of Tourism, Government of India.

    • In the March 2010 issue of Reader’s Digest, Sanjeev Kapoor figures at No. 31 in the list of 100 of India’s Most Trusted persons.

    • A 24 x 7 TV Channel ‘Food Food’ has been launched on 24th January 2011, first of its kind in South East Asia. Well received and appreciated by people and professionals.

    • Khana Khazana, his cookery show on television was telecast non stop for more than 17 years and also won the ‘Best Cookery Show’ award by Indian Television Academy (ITA) and Indian Telly awards year after year.

    • Sanjeev Kapoor is on the panel of Ministry of Tourism, Govt of India, made specifically to document Indian Cuisine and release an authentic version of it for Indians to follow and rest of the world to understand Indian Cuisine in the right perspective.

    • He appeared on popular US cookery show hosted by Rachel Ray show in April 2009 and April 2011 and was introduced by her as an amazing chef who has sold more cookbooks than any other chefs who have appeared on her show.

    • Sanjeev Kapoor was launched from the portals of the House of Commons, London by Mr. Fabian Hamilton, MP (North East Leeds, Yorkshire) in the presence of many dignitaries and officials in February, 2009.

    • His best selling books reach an enthralling number of more than 140 titles (in English, Hindi, Marathi and Gujarati) with Fun Foods for Fussy

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