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470
Pages
9788177588255
ISBN
18 mm
Width
23 mm
Height
658 gram
Weight
2
Edition
PAPERBACK
Binding
2006
Publish Date
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The second edition of this text offers an approach that marries retail marketing theory with the newer retail concepts and international examples. Building on the first edition, the book starts by looking at the nature of retailing as an activity, then introduces retail marketing, followed by a discussion of consumer behaviour, the retail marketing mix, and other important The second edition of this text offers an approach that marries retail marketing theory with the newer retail concepts and international examples. Building on the first edition, the book starts by looking at the nature of retailing as an activity, then introduces... Read More
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Raised in Dallas, 35 year old Executive Chef David Gilbert credits his family with first inspiring his love for cooking – Gilbert’s grandfather owned a butcher shop and taught him to cook with simple seasonings and the freshest ingredients. Gilbert enrolled in the culinary arts program at Johnson and Wales University where he worked to master his technique. After graduating in 1997, Gilbert moved to Europe and landed a spot at the Michelin-starred Restaurant Vermeer in Amsterdam with Edwin Katz.
IFWTWA 2012 Emerging Writer Scholarship Award Winner.
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The girl in room no 105
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