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At My Table: A Celebration of Home Cooking

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32 Points Quality Check

At My Table: A Celebration of Home Cooking

₹ 874

₹ 1499 42% OFF You save ₹625
  • 23 Quality Checks
  • Spine : • Intact Spine
    • Least Creasing
  • Inside : • Some of the pages may be frayed
    • Rarely marked spot could be present
    • No underlining or highlighting of text
  • Overall : • Visible spots due to long shelf life
    • Unused edition
    • Clean Books in which very slight signs of usage appear like very fine wrinkles on the cover page, and slight yellowness of edges of pages.

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Highlights

  • ENGLISH

    Language
  • 288

    Pages
  • 9781784741631

    ISBN
  • 2 mm

    Width
  • 19 mm

    Height
  • 25 gram

    Weight
  • AT

    Edition
  • HARDCOVER

    Binding
  • 17 OCTOBER 2017

    Publish Date

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    Description

    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern...  Read More

    About the Author

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    Nigella Lawson

    Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of liver cancer in 1985. Lawson attended Godolphin and Latymer School and Westminster School before graduating from Lady Margaret Hall, Oxford, with a degree in Medieval and Modern Languages.
    Lawson wrote a restaurant column for the Spectator and a comment column for The Observer and became deputy literary editor of the Sunday Times in 1986. She became, among other things, a newspaper-reviewer on BBC1 Sunday-morning TV programme Breakfast with Frost. She has also co-hosted, with David Aaronovitch, Channel 4 books discussion programme Booked in the late 1990s, and was an occasional compere of BBC2s press review What the Papers Say, as well as appearing on BBC radio.
    Following slots as a culinary sidekick on Nigel Slaters Real Food Show on Channel 4, she has fronted three eponymous TV cookery series broadcast in the UK on the channel. She has had two series of Nigella Bites in 1999-2001, plus a 2001 Christmas special, and Forever Summer with Nigella in 2002, both of which yielded accompanying recipe books. Her style of presentation is often gently mocked by comedians and commentators, particularly in a regularly-occurring impersonation of her in the BBC television comedy series Dead Ringers, who perceive that she plays overtly upon her attractiveness and sexuality as a device to engage viewers of her cookery programmes, despite Lawsons repeated denials that she does so.
    She was voted author of the year at the 2001 British Book Awards. More than 2 million copies of her books have been sold worldwide.

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