Description
The final volume in the best-selling series on herbal cures for common ailmentsThe use of herbs from kitchens, fields and forests to alleviate pain and cure sickness has been known in India for centuries. Researched over three decades, the volumes in this series meticulously document many parallel and ancient traditions and systems, bringing together medicinal and cosmetic recipes, and the uses of individual plants to cure and comfort. Each herb is described in meticulous detail through its botanical profile, uses in particular ailments and notes on the preparation and dosage of each remedy. Forty common plants such as tea, amaltas,... Read More