Description
Feast your eyes on Lorraine’s second book - Home Cooking Made Easy takes us beyond the realms of baking and is packed with 100 simply scrumptious recipes that will blow you away!Treat yourself with a warm and cosy creamy Pancetta pasta with mushrooms and Parmesan, or glam it up with a pan-fried balsamic pear salad with Pancetta, Gorgonzola and a warm honey dressing.Staying in is definitely the new going out, so why not impress your friends with mini beef Wellingtons with morel mushrooms, sherry and thyme, with a naughty dessert like my big fat tipsy trifle to finish?Strapped for time?... Read More