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Feast your eyes on Lorraine’s second book - Home Cooking Made Easy takes us beyond the realms of baking and is packed with 100 simply scrumptious recipes that will blow you away!

Treat yourself with a warm and cosy creamy Pancetta pasta with mushrooms and Parmesan, or glam it up with a pan-fried balsamic pear salad with Pancetta, Gorgonzola and a warm honey dressing.

Staying in is definitely the new going out, so why not impress your friends with mini beef Wellingtons with morel mushrooms, sherry and thyme, with a naughty dessert like my big fat tipsy trifle to finish?

Strapped for time? Try rustling up something fun like bacon and mature cheddar straws, or even a Rioja-braised lamb shanks with chorizo and garlic: They’ll think you were slaving away in the kitchen all night!

Jam packed with beautiful photographs and easy to follow recipes, Home Cooking Made Easy accompanies Lorraine’s BBC2 prime time, four-part autumn cookery series of the same name.

Feast your eyes on Lorraine’s second book - Home Cooking Made Easy takes us beyond the realms of baking and is packed with 100 simply scrumptious recipes that will blow you away!Treat yourself with a warm and cosy creamy Pancetta pasta with mushrooms and Parmesan, or glam it up with a pan-fried balsamic pear salad with Pancetta, Gorgonzola and a warm honey dressing.Staying in is definitely the new going out, so why not impress your friends with mini beef Wellingtons with morel mushrooms, sherry and thyme, with a naughty dessert like my big fat tipsy trifle to finish?Strapped for time?...  Read More